Ingredients:
- 1 bag of Jammin' Jamaican Turkey Jerky
- 1 package of 12 count slider buns
- 12 slices Swiss cheese
- 1/2 lb deli ham
- 1/2 lb deli turkey
- 1/2 cup Mustard
- 1/2 cup butter, melted
- 2 garlic cloves
- 1 tsp Worcestershire sauce
- Salt and pepper, to taste
Directions:
Preheat oven to 350 degrees. Slice rolls in half to have a slab of top and bottom buns. Do not separate the individual rolls. Layer the bottom slab of buns as follows: 6 slices of cheese, deli ham, 1/4 cup of mustard, turkey jerky, turkey, remaining cheese, and remaining mustard. Cover with the top slab of buns.
Combine melted butter, garlic, Worcestershire, and salt and pepper to a small bowl. Pour or brush mixture on top of the rolls. Loosely cover with foil, making sure to not let the foil touch and stick to the bread. Bake for 15 minutes, remove foil, and bake for another 10 minutes. Allow to cool before cutting apart. Let's go game day!