Ingredients:
- 1oz Sea Salt & Pepper Wagyu Beef Jerky, finely chopped
- 1 slice of sourdough bread (or preferred)
- 1/2 ripe avocado, mashed
- Handful of crispy jalapenos, crumbled
- Small handful of sprouts (alfalfa, broccoli, or clover)
- 2 cherry tomatoes, halved
- Pinch salt and black pepper
Directions:
Toast your bread until golden brown. In a small bowl, mash the avocado with salt and pepper. A squeeze of lemon juice (optional). Spread the avocado onto the toast evenly to edges. Add handful of crispy jalapenos then top with sprouts. Press mix into avocado mash to give more hold. Lastly pile chopped jerky evenly across sprouts and top with halved tomatoes. Enjoy!